Happy 4th of July!
Making a flag cake is a 4th of July tradition that my mom started years ago back when we celebrated on the shores of the Mississippi.
To make this flag cake, the girls used a 9 x 13-inch cake pan to bake a Betty Crocker yellow cake. To decorate the cake, you will need a pint of raspberries or strawberries, one pint of blueberries and fluffy Cool Whip as your “frosting.” Spread the Cool Whip topping generously over the cake.
In the top left-hand corner of the frosted cake, arrange the blueberries into an outline of a rectangle. Fill the blueberry outline in with the remaining blueberries. They look best placed in rows.